Giermindl’s Old Bavarian Restaurants
Gasthof Old Bavarian restaurant features authentic German fare, served in a welcoming traditional Bavarian setting. We are a gate to plate establishment, with our meats being raised here on Giermindl Farms and processed through our government inspected abattoir, Adolf’s Butcher Shop.
Our Story
From Our Gate To Your Plate
Our
Background
Giermindl Holding Company consists of three distinct enterprises:
Giermindl Farm
Lukas Giermindl manages Giermindl Farms. Here, our livestock are raised gently and extensively with time and care taken to ensure the best quality of life, and therefore the best quality of meat, to be sent to our butcher shop.
Adolph’s Butcher Shop
From the farm, Inge Giermindl takes the animals through our provincially inspected abattoir – Adolf’s Butcher Shop, where she offers a store front for customers to purchase our meats. She prepares sausages, delis and fresh cuts for both customers and the restaurant.
Giermindl’s Old Bavarian Restaurant
Lastly, Claudia Giermindl oversees Gasthof Old Bavarian Restaurant, the final step in our labor of love to bring authentic Bavarian cuisine from our gate to your plate. Using recipes and methods that have been passed down through the Giermindl family, dinner here really feels like coming home.
Make a
Reservation
or call (506)-433-4735