| Appetizers |
Soup of the Day |
Small - 5.00 / Large - 7.75 |
Variety of Sausages - For 2 |
9.00 |
Variety of Sausages - For 4 |
18.00 |
Variety of Sausages - For 6 |
25.00 |
Cabbage Roll with Spätzle |
9.25 |
Potato Pan Cake - Choice of Maple Syrup, Sour Cream, Dill Sour Cream |
7.25 |
Beet Borscht - Beets Braised, Beef Onions, and Cabbage Topped with Dill Sour Cream |
|
Beet Borscht - Small |
6.25 |
Beet Borscht - Large |
9.50 |
Charcuterie Board - Adolf's Butcher Shop Smoked Meats, Delies, Pate and Armendale Cheese. |
|
Beet Borscht - For 2 |
15.00 |
Beet Borscht - For 4 |
25.00 |
| Sausages |
| Adolf's Butcher Shop Delicious Homemade Sausages |
Bratwurst - Oktoberfest, Pork & Veal |
15.00 |
Weisswurst - Mild Oktoberfest, Pork & Veal |
15.00 |
Knackwurst - Smoked Pork & Beef |
15.00 |
Veal Bratwurst - Mild Veal |
15.00 |
Sausage Platter - One of each Bratwurst, Weisswurst, Knackwurst |
18.00 |
Sausage Platter - with Salad |
23.00 |
Meat Loaf - Pork & Beef Sausage Meat |
15.00 |
Meat Loaf - with Fried Eggs |
16.00 |
Bavarian Lunch Platter - Variety of Cold Cuts with Potato Salad |
17.00 |
Cold Cut Sandwich, Potato Salad, & Coleslaw |
9.25 |
Schnitzel on a Bun - Lettuce, Tomatoe, Cheese & Honey Mustard Sauce |
9.00 |
Schnitzel on a Bun - add Potato Salad and Sauerkraut |
12.50 |
| *All Sausage Dinners include two sausages
served with Potato Salad & Sauerkraut |
| Main Courses |
Oktoberfest Platter - includes Smoked Pork Chop, Schnitzel, Gulash & Bratwurst |
36.00 |
Wiener Schnitzel - Breaded Veal Cutlet |
36.00 |
Bavarian Schnitzel - Breaded Pork Cutlet |
30.00 |
Jäger Schnitzel - Breaded Pork Cutlet with spicy sauce of green peppers, tomatoes, onions & mushrooms |
32.00 |
Cream of Mushroom Schnitzel - Breaded Pork Cutlet with creamy mushroom & herb sauce |
35.00 |
Half & Half - Breaded Pork Cutlet with, best of both worlds, half jager sauce and half cream of mushroom sauce |
34.00 |
Chicken Breast - Stuffed with black forest ham, gouda cheese, cream cheese pesto topped with cream sauce |
32.00 |
Veal Scallopini - Served with dumpling or Spätzle |
28.00 |
Sauerbraten - Marinated Braised Beef served with dumpling or Spätzle |
28.00 |
Bavarian Roast Pork - Served with potatoes and dumpling |
24.00 |
Roast Pork Hocks - Served with dumpling and Sauerkraut |
30.00 |
Smoked Pork Chops - Served with dumpling and Sauerkraut |
28.00 |
Hungarian Gulasch - Served with Spätzle and mashed potatoes |
24.00 |
Cabbage Roll Dinner - Served with Spätzle and mashed potatoes |
22.00 |
Bavarian Hamburger - Served with Spätzle and mashed potatoes |
22.00 |
Deep Fried Sole - (Lightly Battered) Served with mashed potatoes |
20.00 |
Vegetarian Platter - Variety of Salads with dumpling, Spätzle and potatoes
and your choice of gravy, jager sauce, cream of mushroom sauce |
18.00 |
Salad Plate |
14.00 |
